Comments on: Chilled Avocado and Roasted Corn Chowder

By: Margarita

Margarita — Thu, 19 Jul 2012 03:12:03 +0000

wowsers! i never thought of roasting anything over the stove top! smart!

By: Lexi

Lexi — Wed, 18 Jul 2012 01:35:36 +0000

Wow, that soup sounds great!

By: fifthfloorkitchen

fifthfloorkitchen — Tue, 17 Jul 2012 21:39:14 +0000

This looks delicious! Can’t wait to make it! Definitely a refreshing, yet filling soup!

By: Alissa

Alissa — Tue, 17 Jul 2012 17:34:59 +0000

Grandmothers have that ability to make everything better. I had never had avocado soup until this trial. I will definitely be experimenting with others.

By: Robin

Robin — Tue, 17 Jul 2012 17:07:52 +0000

OK- seriously- why haven’t I thought of using my gas burner to char my corn a bit for my soups?? So smart and easy. THANK YOU. Looks so delicious. My grandmother used to make a cold avocado soup- every time I eat it I think of her and all the ways she used to indulge in the good stuff of life

By: vanillalemon

vanillalemon — Mon, 16 Jul 2012 22:27:16 +0000

This looks de-lightful!! Yum!

By: EverydayMaven

EverydayMaven — Mon, 16 Jul 2012 21:04:57 +0000

Brilliant! I love corn soup so much. This is really creative

By: auracaplett

auracaplett — Mon, 16 Jul 2012 19:41:37 +0000

This soup looks fantastic, Alissa! I wish I would have gone the chilled route…thanks for the inspiration!

By: Alissa

Alissa — Mon, 16 Jul 2012 19:07:05 +0000

That’s awesome. Tastes like candy!

By: prairiesummers

prairiesummers — Mon, 16 Jul 2012 14:48:44 +0000

I roasted my corn too for the salad. I just love it.