http://bigeatstinykitchen.com/2012/10/14/slow-cooker-beef-and-sweet-potato-stew/ Cooking, eating, and enjoying the fresh morsels of life. Mon, 20 May 2013 02:56:39 +0000 hourly 1 http://wordpress.com/ http://bigeatstinykitchen.com/2012/10/14/slow-cooker-beef-and-sweet-potato-stew/#comment-762 Tue, 30 Oct 2012 18:20:32 +0000 http://bigeatstinykitchen.com/?p=1856#comment-762 Oh thanks for catching that. I added 1 tablespoon of balsamic to the recipe for a deeper flavor for the broth and the acid helps tenderize the meat. If you dont have any, I think the soup would be fine without it too.

]]> http://bigeatstinykitchen.com/2012/10/14/slow-cooker-beef-and-sweet-potato-stew/#comment-761 Tue, 30 Oct 2012 18:14:08 +0000 http://bigeatstinykitchen.com/?p=1856#comment-761 This is exactly the kind of stew I am planning to make for Halloween. However, basalmic vinegar is not in the ingredient list but it is in the instructions. How much balsalmic?

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