Happy Quatro De Mayo! This is the day to gather up all of your tasty recipes because tomorrow is Cinco de Mayo. Get started early with a brunch party! I…
Let’s get fancy….but not toooooo fancy. This recipe is adapted from Sophie Dahl’s cookbook “Voluptous Delights”, a beautiful cookbook that features sexy, delicious, and seasonal food! This cookbook makes easy…
In most diners in small Oklahoma towns, B&G…that is biscuits and gravy…is a standard side that comes with your breakfast. You typically can get two eggs, bacon, toast, pancakes aaaaand…
Snow snow snow snow!!!! Winter is not giving up in Kansas City with predictions of 10 to 15 inches of snow and zero visibility. Plus, we are not just getting…
Want to have brunch with me this morning? Please? I’ve made a delicious Quiche. It’s crustless, but I promise you won’t miss the crust. Go on…pull up a chair…keep your…
Christmas morning we always eat QUICHE! THE great Christmas Quiche! It’s a tradition. We brew coffee, throw the great Christmas quiche in the oven, and unwrap presents. The quiche bakes and…
I’m a morning person. At least, I thought I was a morning person until I met my husband. He is the HAPPIEST morning person I have ever known. But here is the…
It is official… I AM DONE! I took my Professional Engineering (P.E.) exam yesterday and I feel GREAT. I was so worried that after I finished that 8-hour monster exam,…
I love snacks. I would much rather eat several small meals than huge ones. Maybe because I loooove food and the thought of eating different types of food all day…
My posts have been a bit brief lately because I am getting closer and closer to taking my Professional Engineering (P.E.) exam. ONE MONTH!!! October 26th can’t come quick enough. I…
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