I recently brought this easy Black Bean Soup to a pot luck lunch party at my office. It was a breeze. I actually threw all of the ingredients in the slow cooker in the morning in my office and let it cook there until lunch time. The big problem was that I let it cook in my office next to my desk. I nearly ate my arm off trying to not dive head first into the slow cooker and devour the entire thing.
But thankfully I had enough self control to hold off until it was time to serve so that everyone could try it. You’re welcome people!
I recommend this recipe for anyone looking for something super easy and cheap during the weeknight, weekend, or even for entertaining. This is an all around great soup! If you are going on a ski vacation and want to come home to something hearty and wholesome… this is your soup. If you are just coming home from a long work week, this is your soup. If you are having some friends over for game night, this is your soup.
I promise it to be a winner. It will satisfy both meat eaters and veggie eaters! It also will be easy on your pocket book and be super stress free.
Slow Cooker Black Bean Soup
- 4 cans of black beans (undrained)*
- 1 large onion, diced
- 6 cloves of garlic, minced
- 1 tablespoon chili powder
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 cup salsa of choice (I use Trader Joe’s salsa)
- 1 bunch of cilantro, chopped (reserve half of cilantro for topping)
- Juice of 1 lime
- salt and pepper
- Toppings: greek yogurt, chopped scallions, lime wedges
- Place two of the four cans of black beans (with liquid) in the bowl of a food processor or in a blender. Puree for about 15 seconds. Add pureed black beans and remaining ingredients through salsa into a slow cooker. Cook on low for at least 6 hours or high for 3 hours.
- Just before serving, stir in half of cilantro and juice of 1 lime. Taste and season with salt and pepper as needed. Serve with greek yogurt (or sour cream), chopped scallions, lime wedges, and additional cilantro.
*Note – this recipe can definitely be made with dried black beans but will take about 2 hours longer to cook. Rinse and soak them overnight. Drain them and then puree half of them (about 4 cups) with 2 cups of water. Add all ingredients to slow cooker as mentioned above. Cooking time will increase by 2 hours, with it taking 8 hours on low and 5 hours on high.
2 thoughts on “Easy Slow Cooker Black Bean Soup”
Yum! This soup was so delicious and really easy to make. Both the baby and the husband slurped it up.
Yeah! Thanks, Krista! It’s one of my faves.