Greens are overflowing the farmer’s markets and my garden. Now is the time to load up on fresh leafy greens like chard, kale, mustard greens, and lettuce. It was a…
Sometimes it takes getting away to rejuvenate the soul. My husband is a teacher and the end of the year finds him pretty worn thin. Recently, my glass has been…
A few years ago, my husband and I flew to Eugene, Oregon and purchased a 1974 VW camper van and drove it back across the US, taking small highways and…
Fresh. Sweet. Spicy. Sassy. No, not me…this quinoa salad. Well…yes, me too, but also this salad. This dish is basically mango salsa mixed with quinoa…oh and flaked coconut, because we…
I love to experiment…especially with food. Of course, nothing makes me happier than a successful creation and seeing other people enjoy it. It’s my inner 80 yr old grandma, I…
The markets and my garden are overflowing with lush swiss chard. Chard is a great source of iron, folate, zinc, Vitamin A, Vitamin C, and Vitamin E…to name just a…
Oh salsa…so quick. So easy. It makes the best of times. (too cliche?) With just a few ingredients, you can make dip-heaven. Salsa can take any dish up a notch…
Unfortunately, I am traveling and living out of a hotel right now doing field work for my job. YAY…I actually feel like a wild lion that had been put in…
The beauty in growing your own vegetables or getting them from a local community supported agriculture (CSA) group or farmers market, is that you get to try vegetables and varieties…
So, I have had quite a busy few weeks. I was supposed to have this bread ready to post yesterday for Food Matters Monday, but I failed and got behind.…
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